With over 20 years of international experience across the U.S., Caribbean, and beyond, this accomplished hospitality leader has overseen operations in everything from nightclubs and cruises to high-end resorts and large-scale event venues. Most recently serving as Director of Hospitality and Services in the U.S. and Director of F&B at a flagship 5-star resort in the West Indies, he excels in guest experience, staff engagement, concept development, and team building. Known for his ability to align diverse teams around a shared vision, he’s now seeking a BOH-focused role in Australia, where he can apply his expertise to new projects, development, and implementation, with a strong emphasis on creative input and strategic growth.