A seasoned Venue/Operations Manager with experience across London, Sydney, and Melbourne, this candidate has a strong background in high-volume cocktail bars and restaurants. Passionate about training staff and elevating service standards, he also brings expertise in labour, cost control, and SOP development. Leading teams of up to 35 FOH and 20 BOH, he has successfully executed large-scale events and introduced new revenue opportunities. Holding a WSET Level 2 certification, he has a keen interest in wine and beer and is seeking a role with an established operator that offers growth into operations and a shift away from late nights.