This candidate is an accomplished venue manager with success at high-volume and boutique establishments. He excels in staff training, menu creation, and logistics, with a keen focus on service standards and customer satisfaction. His operational expertise includes inventory management, cost minimisation, and rostering using tools like Deputy and Excel. He thrives in collaborative environments, working closely with chefs and staff to ensure seamless service and memorable guest experiences. He is now seeking a role where he can continue to enhance operations and build thriving teams.